$2.54 - $4.87
最低は発注量 : 2800 キログラム

EUROPA EP 10% COLOMBIAN COFFEE BEANS

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詳細

港: BUN - CTG - BOG
支払い条件: L/C,T/T
供給力: 100.0 トン / Day
最大湿度 (%): 12
原産地: コロンビア
Excelso: ヨーロッパep
変化: Arabica
処理: 水洗浄
包装: Fiqueバッグ,Fiqueバッグ
重量(kg): 70
名: グリーンアラビカコーヒー豆
タイプ: コーヒー豆
貯蔵寿命: 2 年
重量 (kg): 70
タイプの処理:
グレード: 画面 15
貯蔵寿命: 2 年
モデル番号: ヨーロッパep 10%
耕作のタイプ: 共通
マックス。水分 (%): 12
キーワード: アラビカ種コーヒーグレード 1
原点の場所: コロンビア
銘柄: Compania cafeteraラmeseta s.a。
等級: 画面 15
包装の詳細: FIQUE BAGS
パッケージプレビュー: https://sc02.alicdn.com/kf/Ufd13142f5efe418b9e17b96cf4c8a397v.jpeg_640x640.jpeg
COMPANIA CAFETERA LA MESETA SA
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Product Description

Coffee, one of the most popular drinks in the world, is brewed from the dried, roasted seeds of the coffee cherry. Coffee is produced in more than 50 countries and over 25 million farmers depend on the coffee industry worldwide.

 

COLOMBIAN COFFEE is the denomination given to a 100% washed Arabica coffee produced in the coffee-growing regions of Colombia. It originates from the particular combination of diverse factors:  the latitude and altitude of Colombia's coffee-growing zone, its soils, the botanical origin of the species and the varieties of coffees produced, the climate and rain pattern generated by the double path of the Intertropical Convergence Zone over the coffee area, the ever-changing topography, the luminosity, the favorable temperature range within the day and throughout the year, an adequate amount and distribution of the rain and some common cultural practices that include the processes of selective harvesting and of transformation of the fruit through its beneficio, that includes washing and drying. These factors, together with the hard work of coffee growers, in a joint manner, lead to the production and sale of an outstanding coffee described in the beverage as mild, of a clean cup, with a medium to high acidity and body, and a pronounced and complete aroma. It is a balanced coffee with a sensory profile of excellent quality.

 

Furthermore, the deeply rooted tradition of the selective harvesting of Colombian Coffee, the process of wet beneficio or post-harvest, the drying process and its subsequent classification and threshing are also the basis for the optimum quality of the product. Colombian Coffee is without a doubt an outstanding coffee due to its combination, the balance of quality attributes and the factors mentioned above.

 

Europa EP 10% coffee, is a combination of flat, snail (caracol), large, medium and small beans detained above screen #15, with a 10% flexibility of the seeds collected over the screen #14/12.

Packaging & Shipping

PACKING:

- 70 kg fique bags

- GrainPro

- Bulk package

 

SHIPPING: FOB, CIF

 

Our Services

We offer the service of Private Labels and customized bags (subject to special terms and conditions).

 

Company Information

Marketers, Manufacturers, and Producers of Colombian Coffee. Strategically located at the Coffee Triangle: municipalities of Manizales, Villamaria and Chinchiná, department of Caldas, Colombia.

 

Continuing with the tradition and work of our ancestors, we’ve acquired a long experience within the coffee business; developing and integrating the production chain, incorporating family business branches from farms, wet mills, threshers, and coffee roasters.

 

FAQ

FOLLOW US IN:

Website: www.lameseta.com.co

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