Ginger

Description

                       Ginger, Zingiber officinale, is an erect, herbaceous perennial plant in the family Zingiberaceae grown for its edible rhizome (underground stem) which is widely used as a spice. The rhizome is brown, with a corky outer layer and pale-yellow scented center.Possible health benefits include relieving nausea, loss of appetite, motion sickness, and pain. The root or underground stem (rhizome) of the ginger plant can be consumed fresh, powdered, dried as a spice, in oil form, or as juice. Ginger is part of the Zingiberaceae family, alongside cardamom and turmeric.It is pale yellow in color and should have a pungent, spicy smell to indicate freshness. Ground ginger has a warm, spicy bite, is a little bit sweet, and is not as strongly flavored as fresh ginger. This spice cabinet ingredient is also not a direct substitute for fresh ginger.

                        Ginger root (Zingiber officinale) is actually not a root, but a rhizome, or underground stem. The rhizome is the part that can be eaten, used in food or teas, dried and ground to create powdered ginger and used to create ginger oils and extracts. The edible part of a ginger plant is the rhizome.Ginger (Zingiber officinale) is a flowering plant whose rhizome, ginger root or simply ginger, is widely used as a spice or a folk medicine. It is a herbaceous perennial which grows annual pseudostems (false stems made of the rolled bases of leaves) about a meter tall bearing narrow leaf blades.

                         Ginger-the smart man's aspirin-is a potent blood thinner and anti-inflammatory agent that can help you reduce your blood pressure. You can try commercial organic ginger teas, or make your own from ginger root. Simply chop the root into small pieces and boil for about five minutes.

                         It is pale yellow in color and should have a pungent, spicy smell to indicate freshness. Ground ginger has a warm, spicy bite, is a little bit sweet, and is not as strongly flavored as fresh ginger. This spice cabinet ingredient is also not a direct substitute for fresh ginger.

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