Like galangal and its other rhizome relatives, sand ginger contains an extensive array of valuable nutrients.
Eucalyptol: Eucalyptol is the aromatic phytochemical for which Australian eucalyptus trees are famous. Various plants that contain it have been used medicinally for centuries.
Borneol:Borneol is an anti-inflammatory and antibacterial terpene found in sand ginger.
Sand ginger's chemical constituents make it a worthwhile treatment for such health problems as:
Cancer: Sand ginger contains a lot of antioxidants, which makes it useful for treating several serious health issues, including cancer.
Staph infections: Studies have shown sand ginger to be effective against Staphylococcus aureus bacteria.
Inflammation: Practitioners of traditional medicine use sand ginger to treat inflammatory conditions like sore throats and oral ulcers. Extracts from sand ginger are described as being more effective than aspirin in some studies.
Gastrointestinal ailments: Sand ginger is used as a carminative and as a treatment for diarrhea. Researchers have also found that it stimulated the production of intestinal mucus, which helps to protect the lining of the intestines thus preventing ulcers.
Fresh and dried sand ginger
Natural, slice, powder
Place of Origin
Free of insect, no pesticide residue, clean, big body and thin skin.
Fresh, dried, powder
All the year round
a)27mt/40' reefer container, mesh bag packing; b)23.5-25mt/40' reefer container c) 26mt/40' reefer container, 20kg carton packing.
While the sand ginger's rhizome is the spice component of the plant, the leaves are consumed as well; they are eaten raw or cooked as vegetables. In Thailand, the rhizome is an ingredient in curries. It is typically grated or crushed like ginger. It is used in Malaysian nasi kerabu, which a dish featuring blue rice. Szechuan cuisine uses the dried form of the spice. In Indonesia, sand ginger is used to make a beverage called beras kencur. This drink is a staple of the traditional Indonesian medicine called jamu. Beras kencur is similar to Mexican horchata and consists of cinnamon, rice, and sand ginger.
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