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Japanese sushi and sashimi Chef Knife YANAGI Hammered Yasugi Steel Made in Japan
Yanagi Chef Knife
- Yanagi or Yanagi-ba is a very thin and long knife used specifically in the preparation of fish for sushi and sashimi. Yanagi means "willow (tree)" and is in reference to the knife's similar appearance to the long and slender willow leaf.
It is also sometimes known as shobu-bocho (literally "sashimi knife").
- The Yanagi knife is purposely designed for various fish cutting techniques that maximize the appearance, texture and taste of the fish. The long blade allows the chef to cut a large block of fish in a single clean pull-cut. There is no need to zig zag back and forth, which would damage the appearance and texture of the fish. The ultra thinness of the blade also helps prevents the fish flesh from tearing or bruising during cuts.
- In recent years, some chefs have begun using yanagi knives to cut meat.
- Yanagi knives can range in size from 180 mm to 330 mm. Professional chefs usually use a longer knife (270mm - 330mm), while shorter sizes are for at home chefs.
BLESS INTERNATIONAL CO., LTD is a Japanese International Trading Company with more than 10 years of experience in the sourcing, distribution and export of products from JAPAN.
The company's main focus is on the best of MADE IN JAPAN such as Japanese Chef Knives. As a Wholesale Distributors, we have a well-established relationship with Traditional Japanese Knife maker.
The multilingual Bless International team is made up of different cultural and professional backgrounds to better serve clients around the world.