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$9.00
最低注文 : 20 キログラム
$8.90
100-499 キログラム
$8.50
>=500 キログラム

LonierHerb Supply Zingiber officinale Ginger Extract Powder 10:1 with competitive price

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詳細

形態: 粉末
原産地: Shaanxi 中国
抽出のタイプ: 溶剤抽出
モデル番号: 000083448
包装: ボトル,できなさい,ドラム,真空パック
Appearance: Brown Yellow Fine Powder
銘柄: LonierHerb
等級: Food Grade
タイプ: Ginger Extract Powder
部分: Root
包装の詳細: 25 キロ/ドラム
販売単位: Single item
単一のパッケージサイズ: 13X18X6 cm
シングル総重量: 0.1 KG
パッケージプレビュー: https://sc04.alicdn.com/kf/Hb7ae0b5e32af4ea9ab0b8412f944bcbat.png_640x640.png
Shaanxi LonierHerb Bio-Technology Co., Ltd.
Gold Supplier
CN
貿易会社
-
回答率
100.0%
デリバリー遵守率
-
-
取引
店を訪問

 

Hot sale Ginger Extract Powder Zingiber officinale Sheng Jiang with competitive price

 

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Ginger root is widely used as a digestive adjuvant for mild gastric discomfort and is recommended by professional herbalists to help prevent or treat nausea and vomiting caused by carsickness, pregnancy, etc. It has the functions of strengthening stomach, resisting gastric ulcer, cholagogue, protecting liver, strengthening heart, inhibiting platelet aggregation, preventing fainting, anti-tumor, central inhibition, enhancing immunity, antibacterial, insecticidal and anti-inflammatory, and has strong antioxidant capacity. Used as a food additive; used in the preparation of flavors.

 

Main Spe:

 

Gingerol 5% 10% 20%   

5:1  10:1  20:1

 

 

 

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Technical Data Sheet

 
     

Product Information

   

Product Name

Ginger Extract Powder

 

Botanical Name

Zingiber officinale Rose

 

Used Part

Root

 
     

Test items

Specifications

Test Methods

Active Ingredients

Extract Ratio

10:1

 

Solvent Extraction

Water & Alcohol

 

Physical & Chemical Data

Appearance

Light Yellow Fine Powder

Visual

Odor and Taste

Characteristic

Organoleptic

Sieve analysis

90% through 80 mesh

80 Mesh Screen

Loss on Drying

5.0 %

105/2 hrs

Total Ash

≤5.0 %

GB 5009.4-2016

Bulk Density

40~60 g/100mL

GB/T 18798.5

Tap Density

60~90g/100mL

GB/T 18798.5

Contaminants

Lead (Pb)

<3.0mg/kg

ICP-MS

Arsenic (As)

<2.0mg/kg

ICP-MS

Cadmium (Cd)

<1.0mg/kg

ICP-MS

Mercury (Hg)

<0.1mg/kg

ICP-MS

Solvents Residue

<5000 mg/kg

GC

Microbiological

Total Aerobic Count

1000cfu/g

GB 4789.2

Yeast & Moulds

100cfu/g

GB 4789.15

E-Coli

Negative

GB 4789.3

Salmonella

Negative

GB 4789.4

Staphylococcus Aureus

Negative

GB 4789.10

 

Storage & Packing

Shelf Life:

3 years when properly stored.

Packing :

Packed in paper-drums and two plastic-bags inside.

Storage:

Store in cool & dry place, not freeze. Keep away from strong light.

 

 

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