| 港: | Port Csepel |
| 支払い条件: | L/C,D/P,T/T |
| 供給力: | 5000 メートルトンかメートルトン / Month |
| 脂肪含有量 (%): | 26 |
| 最大湿度 (%): | 4 |
| 製品タイプ: | 粉乳 |
| 原産地: | ハンガリー |
| 年齢別グループ: | 大人,赤ん坊,子供,古老化させる |
| 包装: | 袋,ボトル,箱,大きさ,缶(缶詰),ドラム,磨き粉 |
| 重量(kg): | 25 |
| タイプ: | 乾燥された全ミルク |
| ブリックス(%): | 1 |
| 貯蔵寿命: | 2 Years |
| タイプの処理: | 殺菌する |
| 鮮明さ (%): | 100 |
| 凝固: | 0.2 |
| 認証: | EEC,FDA,GMP,HACCP,HALAL,ISO,ユダヤ |
| 納品の詳細: | 5 |
| 包装の詳細: | 25 kgバッグ 缶 (缶) 小袋 またはバイヤーの要求として |
Chemical Results: Results:
Moisture (%) 3.9
Milk Fat ((%) 26
Ash (%) 7.0
Protein (dry basis %) 100
Lactose (%) 55.2
UDWPN (mg/g) 2.4
Insolubility Index (mL) 1.0
Acidity (%) 0.10
Bulk Density (g/mL) 0.685
Scorched Particles Standard A
pH (50 g/l water at 20 Degrees C) 6.59
Micro Results: Results:
Antibiotics Negative
Phosphatase (ug/ml) < 6
Salmonella (per 375 g) Not Detected
Coliforms (per 0.1g @ 30 Degrees C) Absent
Standard Plate Count < 5,000
Moulds (per g) < 10
Yeast (per g) < 10
Thermophilic Bacteria (per g) 150
Thermophilic Spores (per g) < 10
Mesophilic Spores (per g) 60
Thermoduric Bacteria (per g) 250
FULL CREAM MILK POWDER
PHYSICAL AND CHEMICAL SPECIFICATIONS:
· Moisture; 2.5% max
· Lactose; 36.0% min
· Fat; 26.0% min
· Protein; 24.0% min
· Ash; 7.0% max
· Solubility Index; 1.0 max
· Titratable Acidity; 0.15 max
· Color; Cream/White
· Flavor; Pleasant
MICROBIOLOGICAL SPECIFICATIONS:
Standard Plate Count; 50000 cfu/g max
Coliforms; 10 cfu/g max
Staphylococcus; 10 cfu/g max
Salmonella; Negative
E. Coli; 10 cfu/g max
S. Aureus; 10 cfu/g max
Yeast & Moulds; 250 cfu/g max
Sediment Disc; (/25g)Disc 2 max
SKIMMED MILK POWDER
Physical & Chemical Specifications:
• Protein 34.0% min
• Lactose 52.0% max
• Fat 1.25% max
• Ash 8.6% max
• Moisture 4.0% max (non-instant)
• and 4.5% max (instant)
Microbiological Specifications:
• Standard Plate Count < 50,000/g max
• Coliform < 10/g max (instant)
• E.coli Negative
• Salmonella Negative
• Listeria Negative
• Coagulase Positive
• Staphylococci Negative
• Scorched particle content 15.0 mg max(spray-dried)
• Titratable acidity 0.15% max
• Solubility index < 1.0 ml (instant), < 1.25
• Color White to light cream color
• Flavor Clean, pleasing dairy flavor
