Camel milk ingredients:
||Aspartic acid (ASP)
Milk is favored for its nutrient-rich and is an important source of nutrients for many people every day. The nutritional content of camel milk is no less than that of milk, which can bring huge economic benefits to the majority of herders. Camel milk is high in calcium, low in saturated fatty acids, and even has medical value. Camel milk is a very healthy product. Camel milk can reduce the demand for insulin in diabetic patients. It is good for newborns because it does not contain allergens. It also proves that camel milk is beneficial to patients with peptic ulcer and also helps high blood pressure. Once the production and quality control of camel milk is more scale, perhaps in the near future, people all over the world will have the opportunity to taste the delicious flavor of camel milk.